Capital Culinarian, Connoisseurian Ranges & Range Tops

     Capital Key Features                    
 
The list below contains some of the Culinarian Range and Cooktops key features

Burners

True Open Burners.
High burner 23k btu
Easy Clean Drip Pan.
Hidden Ignitors.
Individual Point Ignition.
Auto Re-Ignition.
Each burner has a dedicated Cast Iron Grate.
Extra 23k btu burners can be added (Chargeable Option)

Grill

Ceramic Rods ( For Even Heat.)
Variable Temperature Control .
Cast Iron Grates.
18k btu Burner.
2 x 15k btu Burners on 24” Griddles.
Stainless Steel Cover.
Channel groove for grease removal.
Reversible for Fish Grilling.

Griddle

Variable Temperature 150° F - 550° F.
Thermostatically Controlled Griddle
Stainless steel cover.
Welded sides.
3/8” thick cooking surface.

Oven

Bake
Broil
Convection Bake
Convection Broil
Open-door Broil
Rolling racks. ( Self Clean Only)
Twin lights 40 watts each.
3 x Rack positions.
2 x Racks (Standard)
Fast heat up, 350° F in 9.57 min / sec
Even cooking.
Convection
Variable temperature control 150° F - 550° F.
Rotisserie (Self Clean Only)
Broiler Pan Standard.
Broiler Under Glass.
Self Clean or Manual Clean.
Self Clean range has 5 rack Positions with 3 racks
Manual Clean Range has 4 racks Positions with 3 racks

Fit & Finish

Remarkably Cool Doors and Kick Plate.
Welded and Polished Corners.
Spilt Drip Trays.
Easy Glide Drip Trays.
Extra Large Viewing Windows.
Die Cast Knobs.
Softer Residential look.
Rounded plate rail.
Stay Cool Knobs.
Adjustable Legs Front & Rear.
IT trim standard.
High Polished Handle Corners.
Windows on all Oven Doors.